OBK Fish Frydays
Friday March 13th
Every Friday
Your favorite Fish Fryday is back just for the season starting Feb 20 and ending April 3. Chef Justin has curated a special menu including his legendary tartar sauce and a new item Crab Rangoon Mozzarella Sticks. No one else has these! Paired with a tiki cocktail, it’s the perfect Friday night. Kitchen is open until 10PM but typically the Fish Fry sells out so reserve those early slots at tikiunderground.com OBK FISH FRYDAY MENU Beer Battered Fish & Chips: Golden, flakey fish served with crispy fries, house made coleslaw, and OBK signature tartar sauce $17 OBK Crab Rangoon Mozzarella Sticks (4): panko crusted drizzled with sweet chili sauce $14 Chipotle Shrimp Tacos (3) or Nachos: Spicy chipotle shrimp topped with red cabbage slaw and queso fresco $15