Welcome to the Tiki Underground Test Kitchen!
We are so excited to share our years of experience and experimenting with both classic cocktails and our own inventions. Our approach is to use fresh fruit and herbs, high end rums from a variety of locations, and the finest mixers. Some of our favorite rums include DonQ, Mount Gay, Appleton, Kraken, Havana Club, and Cruzan. We occasionally like to add our own twist by introducing the island culture to Europe such as using Orangecello or Cointreau instead of Triple Sec. Ultimately we have a deep respect for tiki culture and the cocktails that define it such as the Mai Tai, the Bahama Mama, Zombie, and more. These drinks will define Tiki Underground, and our goal to share what we love about tiki culture with our visitors from Northeast Ohio and around the world.